Food/Travel

LARRY ANDREASEN
FLORENCE, Food/Travel

48 Hours in Florence

Florence—like the Italian city of the same name—is an inspirational location. For evidence of this fact, look no further than the best-selling science-fiction book of all time, Dune, by Frank Herbert. Back in 1959, Herbert was on assignment to write an article about the Oregon dunes. He became so mesmerized […]

Food/Travel

A Baker’s Dozen

Vacation calories don’t count, right? Freshly-made Oregon Coast pastries, breads and other treats are here to entice you. This article is an excerpt. The full article was published in the January/February 2017 issue of Oregon Coast Magazine. Story by Marie Sherlock When I’m on vacation, I shift into Indulgence Mode. […]

Art, BANDON, Culture/History, Food/Travel, Places

48 Hours in Bandon

Along with alluring natural beauty, Bandon draws visitors with top-of-the-line restaurants and galleries, world-class golf, and a variety of beaches. Story and photos (unless otherwise noted) by Gail Oberst Photo Above: Coquille Lighthouse by Robert Potts I had exactly one long weekend to spend in my old hometown, Bandon. Obviously, […]