Longing for that coastal look but unsure where to begin? Here’s some advice to get you started. STORY BY GAIL OBERST One of my dearest friends, Nadine, is in love with the Oregon Coast. If you were to visit her house, you’d know this, the minute you walk in the […]

These five professional and amateur chefs create delicious foods originating from sea, land, and air. STORY BY DWIGHT CASWELL This story was published in the Fall/Winter 2020 issue of Oregon Coast magazine. You’ll never starve on the Oregon coast. The waters, shores, and forests abound in all manner of edibles, […]

STORY BY JENNIFER BURNS BRIGHT In a modern version of an ancient Roman recipe, albacore tuna grills up moist and pretty in healthy summer wraps. James Beard famously proclaimed it tasted better canned than fresh. Shaped like a silvery, shimmery bullet, albacore tuna has been fished commercially on the West […]