Magazine
STORY BY MARIE SHERLOCK From Tillamook Cheese to Cranberry Sweets, the coast’s unique edibles are as big a draw as the scenery. Last year, in a category called “Cheesy Name Origins,” Jeopardy players saw this prompt: “This yellow cheddar: the Oregon county where it’s produced.” A contestant quickly buzzed in—while […]
Story and photos by Dwight Caswell Oyster farming is on the rise as new growers and seasoned veterans respond to demand for the salty delicacies. It’s a gray day on Netarts Bay. Travis Oja is wearing a wetsuit as he pilots his skiff south from the boat launch toward his […]
Florence—like the Italian city of the same name—is an inspirational location. For evidence of this fact, look no further than the best-selling science-fiction book of all time, Dune, by Frank Herbert. Back in 1959, Herbert was on assignment to write an article about the Oregon dunes. He became so mesmerized […]