Food/Travel

Food/Travel

Oregon’s Oystermen

Story and photos by Dwight Caswell Oyster farming is on the rise as new growers and seasoned veterans respond to demand for the salty delicacies. It’s a gray day on Netarts Bay. Travis Oja is wearing a wetsuit as he pilots his skiff south from the boat launch toward his […]

LARRY ANDREASEN
FLORENCE, Food/Travel

48 Hours in Florence

Florence—like the Italian city of the same name—is an inspirational location. For evidence of this fact, look no further than the best-selling science-fiction book of all time, Dune, by Frank Herbert. Back in 1959, Herbert was on assignment to write an article about the Oregon dunes. He became so mesmerized […]

Food/Travel

A Baker’s Dozen

Vacation calories don’t count, right? Freshly-made Oregon Coast pastries, breads and other treats are here to entice you. This article is an excerpt. The full article was published in the January/February 2017 issue of Oregon Coast Magazine. Story by Marie Sherlock When I’m on vacation, I shift into Indulgence Mode. […]